Coke, Diet Coke, Sprite, Ginger Ale or Iced Tea
Coffee or Tea with Milk
Original, Pomegranate or Jasmine
aged 10 years
aged 20 years
Spring harvest, light and elegant
Autumn harvest, full body
Well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses
Most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol
Very high level of antioxidants; believed to help reverse signs of aging – from the Fujian providence
Type of oolong tea that is typically close to a green tea; very flowery and fresh delicate aroma
Type of oolong tea from the Mount Wuyi area of China; very dark and heavy type of oolong
Tea grown in the Fujian Providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea
White or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in China
Famous variety of green tea from the Zhejiang Providence; China’s national drink and is renowned for its high quality
Traditional Chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss
Black tea with a blend of Indian and Ceylon teas. It has a light refreshing taste and can be served hot or cold
Crystal clear and light golden lager. Malty aroma. Crisp with hints of citrus.
Amber brown lager. Smooth and nutty malt taste with a caramel middle and a lightly crisp finish.
Golden lager. Smell is slightly sweet with a faint hoppy-ness. Balanced with some nice malty flavor going on.
100% barley malt beer. Golden amber. Nice tangy bite, great bitter aftertaste.
Malt sweetness up front, well balance by a noticeable hop flavor. Slightly crisp. Slighty bitter finish.
Crisp, slightly malty flavor and nutty sweet taste.
Clean golden straw lager. Slight corn flavor. Clean, crisp finish. Fun, fizzy, bubbly palate.
50% Alvarinho 50% Treixadura (Portugal)
A light wine with a zippy effervescence, beautiful citrus and stone fruit.
Muscadet Serve et aine sur lie
100% Melon de Bourgogne (France)
Refreshing, creamy, dry wine with focused complexity and hints of green apple
39% Riesling, 18% Pinot Gris, 20% Chardonnay/Sauvignon Blanc, 9% Viognier, 14% Gewurztraminer (Washington State)
Basket of mango, peach, and nectarine balanced by honeysuckle and jasmine aromas.
100% Chardonnay (California)
Lost - heavy oak, vanilla and butter. Found - ripe apple and tropical fruits.
Sauvignon Blanc ( New Zealand)
Crisp and flinty, white peach and citrus.
Classic Italian sparkler.
Pinot Grigio (Italy)
Dry white wine of exquisite character with an excellent balance between acidity and minerality. Fragrant on the nose and fresh on the palate with a hint of zest and persistent fruity notes.
“Unoaked” Chardonnay (California)
This medium-bodied wine opens with a lovely oral bouquet of orange blossom and honeysuckle, followed by notes of apricot, pear nectar and ruby red grapefruit.
100% Montepulciano (Italy)
Bright and plumy light to medium body with soft tannins and great structure.
100% Cabernet Franc (France)
This lovely little number is solidly medium bodied organic, earthy and has gorgeous sour cherry going on.
100% Malbec (Argentina) Spice and everything nice! Medium to full body jam-packed with dark fruit and chewy tannins.
Pinot Noir (California)
This Pinot Noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish.