We’re Open for Business (says The New York Times)

Nom Wah Tea Parlor on Doyers Street in Chinatown.

It’s not official until The New York Times says it is – we are officially back in business! Keeping to our traditional mainstays, we’ve re-opened with the old feel but with a new approach towards dim sum – all day, everyday. Interested in reading what author Ligaya Mishan has to say? Click here to read the full article in the “Dining & Wine” section.

Ligaya Mishan covers the re-opening of Nom Wah

Ligaya Mishan covers the re-opening of Nom Wah

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