New York Times feature: “Based on an Old Family Recipe”

Wilson Tang is a second-generation American who is taking over ownership of the legendary Nom Wah Tea Parlor in Chinatown

New York Times writer Steven Stern just featured owner Wilson Tang and the restaurant in his latest piece on young entrepreneurs, including Jason Wang of Xi’an Foods and Diep Tran of Good Girl Dinette, taking the helm of their family businesses.

Read the article here and watch the feature video below:

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