There’s been a lot of talk about what our collaboration – The Old Bowery Station – with Openhouse Gallery will host that we are finally ready to host our first pop-up dinner –Abode! From January 17th to 19th, you will have the opportunity to experience a seven course meal with complementary wine pairings.
Abode features Chef Gregg Drusinsky and homecook Sarah Ashley Schiear, who met one another on another food project in Los Angeles. Together, they share a vision for a unique dining experience, taking the finesse of fine food to a more casual, yet intimate, atmosphere of homestyle entertaining.
Reservations are limited to 20 persons per seating (7PM and 9PM). To purchase your tickets, head on over to the Eventbrite page (hurry, because they’re selling out fast – two tickets are left as we write this)!
Want a sneak peak of the menu? Here’s a sample of what we have on our plates currently:
Mozzarella, Caviar, Lemon-marinara
Shaved Scallop, Frisee, Radish
Baby Kale Salad
Crispy Cauliflower, Satsuma, Castelvetrano
Whole Wheat Pasta
Buckwheat noodle, Guanciale, Egg, Brussel sprouts
Baby Cuttlefish, Razor Clam, Blue Shrimp, Mussel Jus
Steak and Onions
Butcher Steak, Cippolini, Beurre Rouge
Apologies, we cannot accomodate any substitutions or vegetarian options.