You’ve been waiting… So here it is!

ABODE: home. style. food.

There’s been a lot of talk about what our collaboration – The Old Bowery Station – with Openhouse Gallery will host that we are finally ready to host our first pop-up dinner –Abode! From January 17th to 19th, you will have the opportunity to experience a seven course meal with complementary wine pairings.

Abode features Chef Gregg Drusinsky and homecook Sarah Ashley Schiear, who met one another on another food project in Los Angeles. Together, they share a vision for a unique dining experience, taking the finesse of fine food to a more casual, yet intimate, atmosphere of homestyle entertaining.

Reservations are limited to 20 persons per seating (7PM and 9PM). To purchase your tickets, head on over to the Eventbrite page (hurry, because they’re selling out fast – two tickets are left as we write this)!

Want a sneak peak of the menu? Here’s a sample of what we have on our plates currently:

Prepping the dishes

Prepping the dishes

Amuse Bouche

Mozzarella, Caviar, Lemon-marinara

Scallop Sashimi

Shaved Scallop, Frisee, Radish

Baby Kale Salad

Crispy Cauliflower, Satsuma, Castelvetrano

Whole Wheat Pasta

Buckwheat noodle, Guanciale, Egg, Brussel sprouts

Fisherman’s Stew

Baby Cuttlefish, Razor Clam, Blue Shrimp, Mussel Jus

Steak and Onions

Butcher Steak, Cippolini, Beurre Rouge

Chocolate Tart

Apologies, we cannot accomodate any substitutions or vegetarian options.

Comfort dish at Abode

Comfort dish at Abode

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