House Special Wontons with Red Chili Oil Kit Instructions

Dumplings, served with red chili oil

Yield: 4 servings (20 pieces)

 
Nom Wah’s signature pork and shrimp master filling wrapped in wonton skins are ready for you to eat at home! Served with our house-made roasted Chinese chili oil (seasoned with soy and black vinegar), and garnished with scallions, cilantro, and crispy fried garlic.

Order includes:

  • Frozen pork, shrimp, and mushroom wontons
  • Seasoned red chili oil blend
  • Sliced scallions
  • Fresh picked cilantro
  • Crispy fried garlic
  •  

    Required equipment:

    Large pot

    Cooking instructions:

     
    Keep wontons frozen until use. We recommend preparing this meal within 3–4 days of receiving the meal kit to ensure the best quality.

    1. On high heat, bring a large pot of water to a rolling boil.
    2. Carefully drop the wontons into the pot and stir. Lower the heat to medium-high.
    3. Boil the wontons for 8-10 minutes, or until the internal temperature reaches 165 degrees when testing with a meat thermometer.
    4. Drain the wontons in a colander, and shake well to ensure all excess water has been drained. Alternatively, use a slotted metal spoon to remove the wontons.
    5. Transfer the wontons to a large serving platter. Pour red oil evenly over all the wontons.
    6. Garnish with scallions, cilantro leaves, and fried garlic.
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