Dish Feature

Close-up of dumplings: birria and potato
Posted by | January 17, 2022
Pre-orders for your Year of the Tiger meal now available

To usher in the Year of the Tiger, we are preparing many auspicious foods for you! Our sets will serve two or four persons and come with easy-to-follow reheat instructions!...

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2021 holiday dinner available for pre-order
Posted by | December 12, 2021
Holiday Dinner Available for Pre-Order

We're cooking up our holiday dinner again for you all! Same as last year, we'll have sets that serve two or four persons. Easy-to-follow reheat instructions will be included with...

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Lunar New Year dinner available at Nom Wah Nolita for the Year of the Ox
Posted by | January 26, 2021
Lunar New Year special: feast with us for the Year of the Ox

Celebrate the Year of the Ox with us from the comfort of your home! With a menu that is as filling as it is symbolic, we will walk you through...

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Christmas dim sum with Nom Wah
Posted by | December 17, 2020
Celebrate the holidays in style with us with a Christmas dim sum dinner

Bring Chinatown home this year with our special dinner offerings for two and for four. Each dinner will arrive ready with reheat instructions so that you can enjoy each course...

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Posted by | July 12, 2020
Chicken and Napa Cabbage Dumplings Kit Instructions

Yield: 11 servings (45 pieces)   A simple classic: chicken and Napa cabbage dumplings served with house-made dumpling sauce. Order includes: Ground chicken Napa cabbage Sliced scallions Minced ginger Sesame...

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Dumplings, served with red chili oil
Posted by | July 12, 2020
House Special Wontons with Red Chili Oil Kit Instructions

Yield: 4 servings (24 pieces)   Nom Wah’s signature pork and shrimp master filling wrapped in wonton skins are ready for you to eat at home! Served with our house-made...

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Steamed rice roll kit
Posted by | July 12, 2020
Steamed Rice Rolls Kit Instructions

Yield: 6 rice rolls   Order includes: Rice roll mix (rice flour, tapioca starch, wheat starch, potato starch, salt) Canola oil Rice roll sauce (sugar, soy sauce, oyster sauce) Steamer...

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Pan-fried chicken and cabbage dumplings
Posted by | April 8, 2020
You’ve bought frozen dumplings, so now what?

If you've recently purchased our frozen dumplings, you're probably how to best prepare these little guys. The question of how to proceed can get a little complicated, especially when the...

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Duck congee with Chinese doughnuts
Posted by | December 8, 2016
Dish Feature: Ducky Congee

Eaten since the Zhou dynasty in 1000 B.C., congee has always been a staple growing up. Memories of simmering pots and freshly chopped scallions are familiar in many households. To...

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