Dish Feature

Posted by | July 12, 2020
Chicken and Napa Cabbage Dumplings Kit Instructions

Yield: 11 servings (45 pieces)   A simple classic: chicken and Napa cabbage dumplings served with house-made dumpling sauce. Order includes: Ground chicken Napa cabbage Sliced scallions Minced ginger Sesame...

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Dumplings, served with red chili oil
Posted by | July 12, 2020
House Special Wontons with Red Chili Oil Kit Instructions

Yield: 4 servings (24 pieces)   Nom Wah’s signature pork and shrimp master filling wrapped in wonton skins are ready for you to eat at home! Served with our house-made...

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Steamed rice roll kit
Posted by | July 12, 2020
Steamed Rice Rolls Kit Instructions

Yield: 6 rice rolls   Order includes: Rice roll mix (rice flour, tapioca starch, wheat starch, potato starch, salt) Canola oil Rice roll sauce (sugar, soy sauce, oyster sauce) Steamer...

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Pan-fried chicken and cabbage dumplings
Posted by | April 8, 2020
You’ve bought frozen dumplings, so now what?

If you've recently purchased our frozen dumplings, you're probably how to best prepare these little guys. The question of how to proceed can get a little complicated, especially when the...

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Duck congee with Chinese doughnuts
Posted by | December 8, 2016
Dish Feature: Ducky Congee

Eaten since the Zhou dynasty in 1000 B.C., congee has always been a staple growing up. Memories of simmering pots and freshly chopped scallions are familiar in many households. To...

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