T3: Oolong with Hydrangea Leaves

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The light and floral oolong is blended with hydrangea leaves, which lends a natural sweetness.

Origin: Anxi, Fuijian, China and South Korea

Harvested: September 2017

Quantity: 75 grams of loose leaf tea


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Brewing method: Pour water at 212˚F over leaves (~7 grams per serving) and steep for 10 seconds. Infuse up to 5 times.

Weight 0.264555 lbs
Dimensions 2.5 × 4.5 × 9.5 in