Yield: 11 servings (45 pieces) A simple classic: chicken and Napa cabbage dumplings served with house-made dumpling sauce. Order includes: Ground chicken Napa cabbage Sliced scallions Minced ginger Sesame...
Posted by | July 12, 2020
Yield: 4 servings (20 pieces) Nom Wah’s signature pork and shrimp master filling wrapped in wonton skins are ready for you to eat at home! Served with our house-made...
Posted by | July 12, 2020
Yield: 6 rice rolls Order includes: Rice roll mix (rice flour, tapioca starch, wheat starch, potato starch, salt) Canola oil Rice roll sauce (sugar, soy sauce, oyster sauce) Steamer...
Posted by | April 8, 2020
If you've recently purchased our frozen dumplings, you're probably how to best prepare these little guys. The question of how to proceed can get a little complicated, especially when the...
Posted by | March 15, 2020
To all our customers, friends, and neighbors: Beginning Monday, March 16th, our sit-down restaurants in New York and Philadelphia, along with our fast-casual location in The Market Line, will close...
Posted by | October 5, 2018
Following the history of the Museum of Chinese in America takes you down a winded path—what started as something birthed from a Chinatown art collective, emerged into something much larger...
Posted by | May 24, 2018
“Nothing has influenced me more as an artist as the vibrant visuals and culture of Lower Manhattan. The designs and art are low-key nods to both Chinatown and the surrounding...
Posted by | July 18, 2017
Have you seen an old school delivery truck in your neighborhood lately? If you've spent time in SoHo and Chinatown over the last few weekends, chances are that the answer...
Posted by | May 2, 2017
To celebrate the commencement of the annual Dragon Boat Festival, New York's Chinese culinary community will join forces to host a one-night event: An Evening with Dragons. With one-of-a-kind bites,...
Posted by | December 8, 2016
Eaten since the Zhou dynasty in 1000 B.C., congee has always been a staple growing up. Memories of simmering pots and freshly chopped scallions are familiar in many households. To...
